Corn Bread with Green Chiles
Flavorful cornbread to complement any meal. Add cheddar and bacon for even more flavor.
Ingredients
1 cup cornmeal
1 cup flour
1/4 cup sugar
1 Tbsp. baking powder
1/2 tsp. salt
2 eggs, lightly beaten
1 1/4 cups milk
1/3 cup vegetable oil
3 Tbsp. butter, melted
1/2 cup sweet corn kernels
8 oz. green chiles, roasted, peeled, seeded and diced
Optional: Grated cheddar cheese & crumbled crispy bacon
Instructions
Preheat oven to 375 degrees. Combine cornmeal, flour, sugar, baking powder and salt in a large mixing bowl.
Combine eggs, milk, vegetable oil, butter, corn and chiles in a medium mixing bowl. Mix well. Add the egg mixture to the dry ingredients. Mix until just combined.
Pour into a greased 8” square baking pan. Bake for 20 minutes or until a toothpick or knife inserted into the center comes out clean.
Variations: Add grated cheddar cheese and/ or bacon crumbles before baking.
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Tips & Serving Ideas
Chile Options: Mild green chiles, roasted Anaheim peppers, or diced Poblanos bring a wonderful, gentle heat. Use mild or hot varieties depending on your spice preference!
Texture Secret: Adding sweet corn kernels along with the green chiles keeps the cornbread extra soft and rich and gives every bite a delicious burst of flavor.
Serving Suggestion: Serve warm with a drizzle of honey, a pat of salted butter, or alongside a bowl of hot chili or stew.
Why You'll Love This Recipe: This homemade green chile cornbread is easy to make, packed with savory flavor, and pair wonderfully with any cozy meal!
