Pimientos en Vinaigrette
Pimientos en Vinaigrette is a vibrant, classic Spanish tapa featuring sweet roasted red peppers tossed in a tangy garlic and herb marinade. Elevated with Peppered Earth Smoked Paprika, this easy dish brings rich Mediterranean flavors to your table with almost no prep time required.
Ingredients
3-6 roasted red peppers, sweet or spicy, about 1 lb.
1/2 teaspoon Peppered Earth Smoked Paprika
1 tablespoon water
3 tablespoons olive oil
2 tablespoons red wine vinegar
Salt
Freshly ground pepper
1/8 teaspoon thyme
1 clove garlic, sliced
1 teaspoon minced parsley
1 bay leaf
1 tablespoon minced shallots or onion
Instructions
Peel roasted peppers and cut into 1/2” strips.
To make dressing, in a small bowl dissolve the paprika in the tablespoon of water. Add the remaining ingredients and mix well. Add the peppers strips and marinate, refrigerated, until ready to use, preferably over night.
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Tips for Preparing & Serving Pimientos en Vinaigrette
Serving Ideas: Serve these marinated peppers cold or at room temperature as part of a tapas platter, on crusty bread, layered in sandwiches, or tossed into a fresh garden salad.
Make Ahead: For the best flavor, let the peppers marinate in the refrigerator overnight so they absorb the garlic, red wine vinegar, and Peppered Earth Smoked Paprika.
Storage: Store leftovers in a sealed glass jar in the fridge for up to one week.
Why You'll Love This Recipe: Making homemade pimientos en vinaigrette is much more affordable and tastes better than store-bought jars. It is naturally gluten-free, vegan, and the perfect make-ahead appetizer for busy weeknight dinners or weekend gatherings.
