We use Sandia peppers to make our New Mexican chile powder. Sandia is a hatch chile with medium heat that has a rich sweet and smoky caramel flavor. This chile makes the perfect enchilada sauce!
New Mexican chile powder uses our medium heat dried “hatch type” Sandia peppers. They are toasty sweet, spicy and have a rich quality and flavor making this powder a favorite among chefs that we sell to here in Portland.
New Mexican chile powder uses our medium heat dried “hatch type” Sandia peppers. They are toasty sweet, spicy and have a rich quality and flavor making this powder a favorite among chefs that we sell to here in Portland.
We use Sandia peppers to make our New Mexican chile powder. Sandia is a hatch chile with medium heat that has a rich sweet and smoky caramel flavor. This chile makes the perfect enchilada sauce!