Chile Negro, also known as Pasilla (little raisin) is the dried form of the chilaca pepper from Mexico. Used in moles and salsas, chile negros are mild to medium in heat and have a unique savory quality to them that make them a versatile chile to have in your pantry. Sold in a 1.5 oz bag. Certified Organic.
Chile Negro, also known as Pasilla (little raisin) is the dried form of the chilaca pepper from Mexico. Used in moles and salsas, chile negros are mild to medium in heat and have a unique savory quality to them that make them a versatile chile to have in your pantry. Sold in a 1.5 oz bag. Certified Organic.
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